Recipe: Delicious Layered Butter Pecan Cake

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Before you jump to Layered Butter Pecan Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It's not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to layered butter pecan cake recipe. To cook layered butter pecan cake you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Layered Butter Pecan Cake:

1. Take 2 cups of Pecans chopped.
2. Prepare 3 Tbsp of unsalted butter diced into 3 pieces.
3. You need 3 cups of all-purpose flour.
4. Get 2 teaspoons of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. Use 1/2 teaspoon of salt.
7. Use 1 cup of softened unsalted butter.
8. Provide 1 3/4 cup of sugar.
9. Provide 4 of large eggs.
10. Use 1 1/2 teaspoon of vanilla extract.
11. Prepare 1 teaspoon of almond extract.
12. Use 1 cup of buttermilk.
13. Prepare 1/2 cup of whole milk.
14. You need of Cream cheese icing.
15. Get 1 cup of room temp butter.
16. Prepare 12 ounces of room temp cream cheese.
17. Provide 1 teaspoon of vanilla extract.
18. Provide 5 cups of powdered sugar.
19. You need 1/2 cup of chopped pecans for topping.

Steps to make Layered Butter Pecan Cake:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour.
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool..
3. Stir together buttermilk and milk, set aside..
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside..
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg..
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined..
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans..
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes..
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans..
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy..

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