Recipe: Yummy Mozzarella Filled Slow Cooker Meatballs
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Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let's go back to mozzarella filled slow cooker meatballs recipe. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mozzarella Filled Slow Cooker Meatballs:
- You need 1 pound of ground beef.
- Provide 1 pound of hot Italian sausage.
- Provide 1/2 tsp of garlic powder.
- Prepare 2 tsp of salt.
- You need 1 tsp of black pepper.
- Get 1 cup of bread crumbs.
- Prepare 1/4 cup of parmesan cheese.
- Take 2 of eggs.
- Get 1/2 cup of whole milk.
- You need 1/2 cup of chopped parsley.
- Use 16 oz of square of low moisture mozzarella cheese.
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
- Mix the remainder of the ingredients in a large mixing bowl with your hands.
- Roll golf ball sized balls with the meat mixture.
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
- Cook on high for 2 to 2.5 hours.
Mozzarella-Stuffed Slow Cooker Meatballs. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Nothing says "home cooking" like a good plate of meatballs. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked! Check out other recipes "inspired by Kurt" including Slow Cooker Italian Meatballs & Marinara, Three Cheese Manicotti with Italian Sausage Marinara.
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