Recipe: Tasty Pineapple Upside down Cake

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Before you jump to Pineapple Upside down Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it's easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Upside down Cake:

1. Use of Yellow cake.
2. Provide Can of pineapples.
3. You need 3 of eggs.
4. You need 1 1/2 c of water.
5. Use 3 tbs of sour cream.
6. You need 1/2 c of oil.
7. Use 1 c of brown sugar.

Steps to make Pineapple Upside down Cake:

1. In a lg bowl add, all ingredients mix well or, you can use your mixer.
2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

If you find this Pineapple Upside down Cake recipe useful please share it to your friends or family, thank you and good luck.

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