Recipe: Spicy Mountain Dew Pork Loin

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Before you jump to Mountain Dew Pork Loin recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it's snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to mountain dew pork loin recipe. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mountain Dew Pork Loin:

1. Prepare 2 lb of boneless pork loin.
2. Use 1 liter of Mountain Dew.
3. Get 1 of large yellow onion; julienne.
4. Take 4 clove of garlic; rough chop.
5. Provide 1 of lemon; cut into eighths.
6. Use 1 sprig of thyme.
7. You need 1 sprig of rosemary.
8. Take 1/2 cup of sugar.
9. Get 1 of bay leaf.
10. You need 2 T of cornstarch.
11. Prepare 1/2 C of cold water.
12. You need 1 of large pinch kosher salt and black pepper.

Steps to make Mountain Dew Pork Loin:

1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness..
2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste..
3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,.

You have not added any ingredients yet! Honey Roasted Pork Loin. by Lisa in Oregon. The pork loin was so incredibly tender, it broke apart when I removed it from the pot. I transferred the meat and vegetables to serving dishes and put the juice into a skillet on the stove and added flour and a bit of. MTN DEW, the MTN DEW Logo and the MDL Logo are trademarks of PepsiCo, Inc.

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