How to Make Yum-yum Pork belly and eggs

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Before you jump to Pork belly and eggs recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it's a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to pork belly and eggs recipe. You can cook pork belly and eggs using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pork belly and eggs:

1. Use of pork and eggs.
2. Get 1/3 lb of fresh pork belly.
3. You need 2 large of eggs.
4. Provide 2 tbsp of vegetable oil.
5. You need 1/4 tsp of ground sage.
6. Take 1/4 tsp of salt.
7. Use 1 of ground black pepper, fresh.
8. Prepare 1/4 tsp of granulated garlic powder.
9. You need 1 pinch of Hungarian paprika.

Steps to make Pork belly and eggs:

1. Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru..
2. When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper..
3. Plate add pork belly. Serve hope you enjoy!.

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center.

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