Easiest Way to Make Appetizing Chicken enchiladas with green chili cream sauce

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Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

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A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to chicken enchiladas with green chili cream sauce recipe. To cook chicken enchiladas with green chili cream sauce you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:

1. Get of Whole rotisserie chicken.
2. Provide 4 cups of shredded cheese.
3. Use 10-12 of large flour or corn tortillas or 16 smaller ones.
4. Prepare of Sauce.
5. Provide 6 Tablespoons of butter.
6. Use 4 Tablespoons of flour.
7. Get 2 teaspoons of ground cumin.
8. Provide 2 teaspoons of Mexican oregano.
9. Take 1/2 teaspoon of salt.
10. Prepare 2 cups of chicken broth.
11. Take 8 oz of chopped green chili with liquid.
12. Use of Milk (add to desired consistency as sauce thickens 1-2 cups).
13. You need 1 cup of sour cream.

Steps to make Chicken enchiladas with green chili cream sauce:

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
2. Mix 2 cups of cheese with the diced chicken and set aside..
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
5. Add the sour cream. Adjust seasonings to your taste..
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

Chicken breast, tortillas served in a creamy sour cream green chili sauce. These are perhaps the best chicken enchiladas I have ever made and they couldn't be easier. This is one of those recipes once you make it and take that first bite you are going to be wondering why you hadn't tried it yet. Easy Chicken Enchilada Recipe with Creamy Green Chili Sauce. Can I tell you a secret!?

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