Recipe: Delicious Fried Banana Pumpkin Pudding

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Before you jump to Fried Banana Pumpkin Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to fried banana pumpkin pudding recipe. To make fried banana pumpkin pudding you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fried Banana Pumpkin Pudding:

1. Take 15 oz of can of pumpkin pie filling.
2. Get 2 large of bananas.
3. Provide 1 cup of mini marshmallows.
4. Provide 2/3 cup of coconut (shavings).
5. Use 1/3 tsp of caramel extract.
6. Prepare 1/3 tsp of banana extract.
7. You need 1/4 tsp of pumpkin pie spice.
8. Prepare 1 dash of powdered sugar.
9. Use 1/3 cup of brown sugar.

Steps to make Fried Banana Pumpkin Pudding:

1. Mash banana, pumpkin pie, and coconut together..
2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut..
3. Pour into small baking dish, cover in layer of marshmallow..
4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish..
5. Bake at 350 for 20 minutes. Let cool..
6. Scoop serving into small frying pan and cook until edges begin to caramelize..
7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar..
8. .

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