Recipe: Delish Brad's thanksgiving sausage pecan stuffing

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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

Initially, you must be very careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to brad's thanksgiving sausage pecan stuffing recipe. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:

1. Use 3 of double bag boxes Stove Top stuffing.
2. Take 9 cups of water.
3. Take 1 1/2 cups of garlic herb butter.
4. Provide 2 of red onion, chopped.
5. Provide 1 bunch of celery, trimmed and chopped.
6. Take 1 1/2 lbs of breakfast sausage.
7. Get 2 of apples, peeled cored and chopped.
8. Get 1 1/2 cups of chopped pecan halves.
9. Get 1 tbs of celery seed.
10. Get 2 tbs of dried rubbed sage.

Steps to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Other dressings bake up firm and solid, and can almost be cut into uniform squares. Some people stuff their bird with dressing, in which case the dressing is called stuffing. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Make-Ahead Mashed Potatoes; Challah, Wild Mushroom.

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