Recipe: Delish Open Face Patty Melts with Horseradish Sauce

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Open Face Patty Melts with Horseradish Sauce

Before you jump to Open Face Patty Melts with Horseradish Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to entirely eliminate certain foods from your diet. It's not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

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We hope you got benefit from reading it, now let's go back to open face patty melts with horseradish sauce recipe. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:

  1. Get 1 lb of ground beef.
  2. You need to taste of your favorite burger seasoning.
  3. Prepare 8 slices of American or cheddar cheese.
  4. You need 4 slices of bread.
  5. Provide 1/4 cup of mayonnaise.
  6. Provide 2 tbs of prepared horseradish.
  7. Use 1 tbs of ketchup.

Steps to make Open Face Patty Melts with Horseradish Sauce:

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

For the sauce: In a medium bowl, combine the sour cream, mayonnaise, horseradish, mustard, salt, pepper and chives. Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly. Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back.

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