How to Make Flavorful Garlic & Herb Fried Pork Chops

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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you should entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it's not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic & herb fried pork chops recipe. To cook garlic & herb fried pork chops you only need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:

1. Prepare 6 of thin center cut pork chops.
2. Prepare 1 of salt and pepper to taste.
3. You need 1 of mcormick garlic and herb seasoning to taste.
4. Use 2 cup of flour, or enough to coat all pork chops..
5. Use 1 of bacon grease, enough to cover half the pork chop during frying..

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
2. meanwhile: wash pork chops, do not pat dry, let drain slightly..
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
4. pour flour into a bowl. and place one chop at a time into flour..
5. toss to coat both sides well..
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
8. place on a paper towel lined plate or platter to drain..
9. serve !.
10. serves 3- 6 depending on how hungry you are. :).

Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Studies on garlic-containing meal plans and cancer risk show potential benefits from regular intake of this much-loved vegetable. Varying decreases in risk have been associated with garlic consumption.

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