Recipe: Delish Chicken Vegetable Stir-Fry

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We hope you got benefit from reading it, now let's go back to chicken vegetable stir-fry recipe. To make chicken vegetable stir-fry you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Vegetable Stir-Fry:

1. Provide 1.5 cups of white rice.
2. Provide 3 cups of water.
3. Use 3 ounces of soy sauce.
4. Provide 1/4 cup of brown sugar.
5. Provide 2 ounces of hoisin sauce.
6. You need 1 tablespoon of cornstarch.
7. Use 1/2 teaspoon of powdered ginger.
8. Get 4 cloves of minced garlic.
9. Prepare 1/4 teaspoon of red pepper flakes.
10. You need 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
11. Get 1 tablespoon of sesame oil.
12. You need 1 of red bell pepper, cut into julienne.
13. Use 1 cup of baby corn.
14. You need 8 ounces of broccoli, small florets.
15. Prepare 1 cup of julienne carrots.
16. Take 5 of shittake mushrooms, stems removed and thinly sliced.
17. You need 1/2 of each red onion, cut into large chunks.
18. Get 1 tablespoon of sesame oil.

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

I will explain in detail how do I prepare the chicken and vegetable stir-fry. The recipe is very forgiving, which means you can. Chicken Vegetable Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Delicious healthy, tasty and easy to put together. Enjoy the benefits of Vegetables with less Meat. stir-fry everything together and leave it to cook until all the Juice in the Tomatoes have been released. (about a minute or two).

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