Recipe: Luscious Chicken Pot Pie

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Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn't make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

  1. Use 1 packages of Frozen mixed veggies.
  2. You need 3 of Chicken breasts.
  3. Take 1 can of Cream of mushroom soup.
  4. Get 1 can of Cream of chicken soup.
  5. Get 1 of Salt and pepper.
  6. Get 1 box of Pie crust.

Instructions to make Chicken Pot Pie:

  1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F..
  2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl..
  3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top..
  4. Cook for one hour!! Once done, Enjoy!.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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