Easiest Way to Produce Yummy Beef Pot Pie Pockets

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Before you jump to Beef Pot Pie Pockets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef pot pie pockets recipe. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef Pot Pie Pockets:

1. Prepare 1 of pizza dough.
2. Take 1/2 lb of ground beef, cooked & drained of any fat.
3. Get 6 oz of frozen mixed vegetables.
4. Prepare 1/2 can of cream of celery soup.
5. Prepare 1 large of egg, beaten + splash of water.
6. Provide 1 tbsp of sesame seeds.

Steps to make Beef Pot Pie Pockets:

1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste..
2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket..
4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown..
5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through..

Rinse and dry beef thoroughly, then season with salt and pepper. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Barbecue Beef Pot PieStuck on Sweet. frozen peas and carrots, olive oil, corn, garlic clove, white.

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