Easiest Way to Cook Flavorful Beef burgundy for pressure cooker or slow cooker

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We hope you got benefit from reading it, now let's go back to beef burgundy for pressure cooker or slow cooker recipe. To cook beef burgundy for pressure cooker or slow cooker you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Beef burgundy for pressure cooker or slow cooker:

1. Prepare of pressure cooker.
2. Provide 1 1/2 lb of london broil cut into 1" cubes.
3. Prepare 1 tbsp of olive oil.
4. Provide 4 tbsp of salted butter.
5. Take 4 tablespoons of flour.
6. Get 1 tsp of salt and pepper, each.
7. Provide 4 tablespoons of flour plus 4 tablespoons corn starch.
8. Use 32 oz of beef stock.
9. Prepare 3/4 cup of dry red wine, use a wine that you like to drink.
10. Get 2 tsp of worcestershire sauce.
11. Prepare 6 clove of garlic left whole.
12. Provide 10 of baby carrots left whole.
13. Provide 10 of pearl onions, peeled.
14. Get 2 cups of button mushrooms, sliced.

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well..
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker..
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready..
4. Add in broth, wine, salt and pepper, garlic, carrots and onions..
5. Set pressure cooker on highest pressure level and set timer for 35 minutes..
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce..
7. For slow cooker..
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours..
9. This is wonderful served over mashed potatoes..
10. Recipe by taylor68too.

My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado The beef is so tender and delicious that everyone will think it was slow cooked all day. Beef Burgundy pressure cooker recipe has the best flavor! The entire recipe taste amazing with the cream of mushroom soup and onion soup mix. Beef Bourguignon is a beloved beef dish with a hearty flavor is perfect for anyone looking for a rich, tasty meal. You can easily prepare a delicious Beef Bourguignon recipe with the help of a pressure cooker and it definitely would take less time!

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