Recipe: Delish Cheddar bay chicken pot pie

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Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to cheddar bay chicken pot pie recipe. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cheddar bay chicken pot pie:

1. You need 2 1/2 lb of chicken breasts.
2. Take 2 medium of russet potatoes.
3. Prepare 3 of stalks celery.
4. Take 1 medium of onion, chopped.
5. Take 3 medium of carrots, sliced.
6. You need 1 can of cream of chicken soup. I used Campbell's condensed..
7. Prepare 1 packages of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
8. Use 1 packages of Pillsbury crescent rolls.
9. Get 2 clove of crushed garlic.

Steps to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
5. Should be about like this.
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots. We assemble each Pot Pie by hand - laying the crust on top then pinching it to perfection. Then our Pot Pies are baked until they're a crispy golden-brown. Cheddar Bay Biscuit Chicken Pot Pie.

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