Recipe: Delish Chocolate Pound Cake
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Before you jump to Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact daily eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it's not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to chocolate pound cake recipe. You can cook chocolate pound cake using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Pound Cake:
- You need 30 ml of milk.
- Provide 4 g of instant coffee.
- Prepare 28 g of chocolate, chopped small.
- You need 100 g of unsalted butter, room temperature.
- You need 100 g of granulated sugar.
- Use 100 g of egg (from 2 medium-size eggs), room temperature.
- Get 80 g of cake flour.
- Prepare 12 g of natural cocoa powder.
- You need 2 g (1/2 tsp) of baking powder.
- Provide 0.75 g (1/8 tsp) of table salt.
- Prepare of icing sugar for dusting (optional).
Steps to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw.
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..
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