Recipe: Appetizing Orange Cup Cakes

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Before you jump to Orange Cup Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything immediately or that you have to altogether get rid of certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it's easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to orange cup cakes recipe. To cook orange cup cakes you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Cup Cakes:

1. Take 1 of Orange (unpeeled).
2. Provide 1 tsp of Baking Soda.
3. Get 1/2 Cup of Water.
4. Use 125 g of Butter (Room temperature).
5. Get 1 cup of Sugar.
6. Use 2 of Eggs.
7. Prepare 1 tsp of Vanilla Essence.
8. Take 2 Cup of Flour.

Instructions to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced..
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on..
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full..
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!.

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