Easiest Way to Cook Juicy Dulce De Leche Cheesecake

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Before you jump to Dulce De Leche Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt any time it comes to a wholesome snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to dulce de leche cheesecake recipe. To cook dulce de leche cheesecake you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Dulce De Leche Cheesecake:

1. Get of ✨Crust✨.
2. Get 150 g of Chocolate Graham Cracker Crumbs.
3. Get 65 g of Butter (melted).
4. Provide 75 g of Maltesers/Woopers.
5. Provide of ✨Filling✨.
6. You need 400 g of Dulce De Leche.
7. You need 3 of Eggs (room temperature).
8. Get 500 g of Cream Cheese Philadelphia.
9. Take 200 g of Sour Cream or Creme Fraiche.
10. You need 100 g of Greek Yoghurt.
11. Provide 4 Tbsp of All-purpose Flour.
12. Provide 1 Tsp of Vanilla Extract.
13. You need of I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
14. Get of ✨Topping✨.
15. Use 1/4 Cup of Dulce De Leche.
16. Get 1/4 Cup of Heavy Cream.
17. Provide of Almond-Pecan.

Steps to make Dulce De Leche Cheesecake:

1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.

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