Recipe: Delish German Chocolate Cake

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Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to german chocolate cake recipe. To cook german chocolate cake you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare German Chocolate Cake:

1. Use of Cake.
2. You need 1 (4 oz) of Package baker's German sweet chocolate.
3. Use 1/2 cup of boiling water.
4. Provide 1 cup of butter.
5. Prepare 2 cups of sugar.
6. Use 4 of eggs, separated.
7. Take 1 tsp of vanilla.
8. You need 2 cups of all-purpose flour.
9. Get 1 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. Prepare 1 cup of buttermilk.
12. Get of Frosting.
13. Provide 1 1/2 cups of evaporated milk.
14. Prepare 1 1/2 cups of sugar.
15. Use 4 of slightly beaten egg yolks.
16. Prepare 3/4 cup of butter.
17. Provide 1 1/2 tsp of vanilla.
18. You need 2 cups of shredded coconut.
19. You need 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

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