How to Cook Tasty Fig Ricotta Cake

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Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that having healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

When searching for a convenient healthy snack, don't forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. You can't beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts along with seeds. It's an excellent way to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to fig ricotta cake recipe. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fig Ricotta Cake:

1. Prepare 10 T of softened butter plus some for the pan.
2. You need 1 cup of sugar plus some for sprinkling on top and coating pan.
3. Take 3 of eggs.
4. Use 1 cup of whole milk ricotta, room temperature.
5. Prepare 2 of heaping tablespoons sour cream.
6. Provide 1 1/2 teaspoons of vanilla.
7. Get 1 tablespoon of lemon zest.
8. Use 1 1/4 cup of all-purpose flour.
9. Get 1 tablespoon of baking powder.
10. Prepare 1 teaspoon of kosher salt.
11. Provide 12 of figs, stemmed and quartered.

Steps to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce. This ricotta cake is a part of my ricotta cheese recipes collection.

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