Easiest Way to Make Tasty Unstuffed Cabbage Soup

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Before you jump to Unstuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to unstuffed cabbage soup recipe. To make unstuffed cabbage soup you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Unstuffed Cabbage Soup:

1. Use 1 lb of ground beef.
2. Provide 1 of small yellow onion, diced.
3. Get 2 cloves of minced garlic OR 2 tsp garlic powder.
4. Provide 1 can of tomato sauce.
5. Take of Dollop tomato paste.
6. Prepare 1/2 cup of uncooked long grain white rice.
7. Prepare 1 of small head of cabbage, sliced.
8. You need 1 tsp of salt.
9. Get 1 tsp of pepper.
10. Use 1 cup of or so water or 1 can beef broth.

Instructions to make Unstuffed Cabbage Soup:

1. In a large saucepan, cook ground beef and onion, do not drain.
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage.
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender.
4. You may add more water or broth if it’s too thick for your liking.
5. Serve with hot garlic bread and get ready to serve seconds! LoL.

Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth.

If you find this Unstuffed Cabbage Soup recipe helpful please share it to your friends or family, thank you and good luck.

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