How to Prepare Delish Riced Potatoes and Meatball Gravy

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Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to riced potatoes and meatball gravy recipe. To make riced potatoes and meatball gravy you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get of Riced potatoes.
2. Use 2-1/2 pound of Yukon gold potatoes.
3. Prepare As needed of water.
4. You need 12 ounces of evaporated milk.
5. Prepare 2 tablespoons of sour cream.
6. You need To taste of salt.
7. Prepare 1/4 cup of parsley flakes.
8. Take 1/2 stick of butter.
9. You need 1/2 cup of Parmesan cheese grated.
10. You need of Meatballs.
11. Use 1 pound of ground sirloin.
12. You need 1/2 cup of meatball spices see my recipe.
13. You need 1/3 cup of grated parmesan cheese.
14. Use 1/3 cup of panko breadcrumbs.
15. Get of Gravy.
16. You need 1 pound of ground sirloin.
17. Provide 1/2 cup of flour.
18. Use 1 quart of beef broth.
19. Prepare To taste of pink Himalayan salt.
20. Prepare To taste of ground black pepper.

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Meatballs are easy to make the Paleo way, a little almond flour can hold just about anything together - it's all about proportions. We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy.

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