Recipe: Appetizing Mint Chocolate Chip Brownie Ice Cream Bars

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Before you jump to Mint Chocolate Chip Brownie Ice Cream Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mint chocolate chip brownie ice cream bars recipe. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Mint Chocolate Chip Brownie Ice Cream Bars:

1. Prepare of Brownie Layer.
2. Provide 4 ounces of unsweetened chocolate.
3. Get 1/2 cup of unsalted butter.
4. Take 4 of large eggs.
5. You need 2 cups of granulated sugar.
6. Use 1/4 teaspoon of salt.
7. Use 1 cup of all purpose flour.
8. Provide 1 teaspoon of vanilla extract.
9. Provide of Ice Cream Layer.
10. Get 1 half of gallon container of mint chicolate chip ice cream.
11. Provide of Chicolate Layer.
12. Provide 1 cup of heavy cream.
13. Use 3/4 cup of semi sweet or milk chocolate chips.
14. Take of Whipped Cream Topping.
15. Provide 1 1/2 cups of heavy whipping v feam.
16. Provide 1/4 cup of confectioner's sugar.
17. Get 1 teaspoon of vanilla extract.
18. Use of Garnish.
19. Get of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

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