How to Make Luscious Smoked Salmon Wontons (Baked)

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Before you jump to Smoked Salmon Wontons (Baked) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably choose many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to smoked salmon wontons (baked) recipe. To make smoked salmon wontons (baked) you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Take 1 packages of wonton wrappers - will need about 30 - 35.
2. Provide 1/2 lb of smoked salmon.
3. Prepare 8 oz of cream cheese @ room temp.
4. Use 1 tsp of fresh chives, finely snipped.
5. Use 1 of cooking spray.
6. Get 1 of water for sealing wontons.
7. Get 1 of lemon, sliced.

Steps to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil..
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined..
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional)..
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray..
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : ).

Lightly coat the wrappers with cooking spray. This appetizer version of the traditional salmon and cream. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Clean bones and skin from salmon, if necessary.

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