Recipe: Tasty Vegan Sweet Potato Salad

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Before you jump to Vegan Sweet Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we're constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegan sweet potato salad recipe. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegan Sweet Potato Salad:

1. Use 2 of large sweet potatoes, cubed.
2. Provide 1/2 of red onion sliced.
3. Provide 3-4 tablespoons of olive oil.
4. Get of Salt.
5. You need 2 of ripe avocados, cubed.
6. Use 2 tablespoons of Apple cider vinegar.
7. Take 1 tablespoon of honey or sugar.
8. You need of Sriracha hot sauce.

Steps to make Vegan Sweet Potato Salad:

1. Preheat oven to 400 f. Line a baking sheet with foil..
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
5. Combine roasted potatoes and onions with avocado and mix with dressing.
6. Enjoy!.

Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort. We had a bunch of random. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce!

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