How to Prepare Delicious Cinnamon and ginger apple cakes

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Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to cinnamon and ginger apple cakes recipe. To make cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon and ginger apple cakes:

1. Prepare 50 grams of brown sugar.
2. Provide 75 grams of butter.
3. Provide 100 grams of golden syrup.
4. Prepare 100 grams of black treacle.
5. Use 1 tsp of ground ginger.
6. Use 2 tsp of ground cinnamon.
7. Take 100 ml of milk.
8. Get 1 of egg.
9. Prepare 1/2 tsp of bicarbonate of soda.
10. Use 150 grams of buckwheat flour.
11. Provide 1 of large bramley apple, peeled and finely chopped.
12. Provide of icing.
13. Provide 1 of icing sugar.
14. Get 2 of lemons.

Instructions to make Cinnamon and ginger apple cakes:

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

The sweetness and the little sourness of the apple blend perfectly. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season. Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.

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