Recipe: Perfect Vietnamese braised pork belly & egg

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Before you jump to Vietnamese braised pork belly & egg recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to vietnamese braised pork belly & egg recipe. To cook vietnamese braised pork belly & egg you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Get 800 grams of pork belly.
2. Prepare 4 of eggs.
3. Use 1 of fish sauce.
4. Prepare 4 clove of garlic (crushed & chop).
5. Get 1 medium of onion ( sliced thick).
6. Use 1 of salt.
7. You need 1 of creak black pepper.
8. Take 1 of suger.
9. You need 4 medium of chilli (optional).

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside.
2. slice pork belly in medium chucks.
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
4. stir in pork belly and onion caramelized the pork.
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
6. *note** skim the water while cooking (direction 7).
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
9. garnish with shallots and coriander before serve.
10. enjoy.

Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.

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