How to Produce Perfect Lemon Bundt Cake

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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon bundt cake recipe. To make lemon bundt cake you only need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Lemon Bundt Cake:

1. Use 3 cup of flour.
2. Use 2 tsp of baking powder.
3. You need 1 cup of butter.
4. You need 2 cup of sugar.
5. Take 1 tsp of salt.
6. You need 3 of eggs.
7. You need 2 tbsp of lemon zest.
8. Prepare 1/4 cup of lemon juice.
9. Prepare 1 tsp of vanilla extract.
10. Take 1 cup of milk.
11. Prepare of Lemon Soak.
12. Use 1/4 cup of Sugar.
13. Get 1/4 cup of Lemon Juice.
14. Prepare of Glaze.
15. Use 2 cups of powdered sugar.
16. Take 3 tbsp of lemon Juice.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
9. Voilà Done. !!.
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..

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