Recipe: Delish Stirfry leeks and pork
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Before you jump to Stirfry leeks and pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to stirfry leeks and pork recipe. To cook stirfry leeks and pork you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Stirfry leeks and pork:
- Prepare 1.5 lb of Pork.
- Get 1 of green Bell pepper cut into strips.
- Provide 4 of med Leeks chopped coarsely.
- Take of Mushrooms sliced into large chunks.
- Use 1 of sm Onion chopped.
- You need 1 of " piece skinned Fresh Ginger.
- Prepare 2 tsp of ginger powder.
- Use 1 head of Fresh Garlic.
- You need 1 Tbsp of olive oil.
- Prepare 2-4 Tbs of Veg oil.
- Take 2 cups of Stock or bullion.
- Get of Salt.
- Provide 1 tsp of black Pepper.
- Prepare 3 Tbsp of Soy sauce.
- Get 1.5 Tbsp of corn starch.
Instructions to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade.
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
- While meat rests prep and wash all veggies.
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.
This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but. How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces.
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