Recipe: Appetizing Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

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Before you jump to Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to tumis kangkung pedas (spicy water spinach stir fry) recipe. To cook tumis kangkung pedas (spicy water spinach stir fry) you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Use 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. Provide 1 Tbsp of vegetable oil.
3. Use 2 cloves of garlic, thinly sliced.
4. Take 3 cloves of shallots, thinly sliced.
5. Take 1 of red chili pepper, thinly sliced or diagonally sliced.
6. Take 5 of bird eye chili peppers, sliced (optional).
7. Provide 1 of medium tomato, cut into 6 small wedges.
8. Provide 1/2 tsp of salt or to taste.
9. Provide 1/4 tsp of white pepper powder or to taste.
10. Use 1/4 tsp of mushroom bouillon.
11. Provide 25 ml of water.

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Masak hingga kangkung & udang matang. Water Convolvulus stir-fried in spicy shrimp paste sauce. Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. << Previous in Spice Mixes (Bumbu). Proses membuat tumis kangkung bumbu terasi pedas ini pada dasarnya sama dengan proses membuat tumis kangkung lainnya. Oleh sebab itulah, anda tidak akan kesusahan ketika mempraktikan resep ini.

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