Easiest Way to Prepare Yummy Mushroom Salmon Rice with Tomato Basil Eggs
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Before you jump to Mushroom Salmon Rice with Tomato Basil Eggs recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it's snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
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There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to mushroom salmon rice with tomato basil eggs recipe. To cook mushroom salmon rice with tomato basil eggs you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Salmon Rice with Tomato Basil Eggs:
- Use of Salmon Mushroom Rice.
- You need 3/4-1 cup of uncooked brown rice.
- You need 200 g of salmon.
- Use 300 g of mushrooms.
- You need of Tomato Basil Egg.
- Get 3 of eggs.
- Use 250 ml of dashi broth.
- Take 300 g of cherry tomatoes.
- Provide Handful of Basil leaves.
- Use 1 tbsp of minced garlic.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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