Recipe: Yum-yum Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, welcome to our recipe page, looking for the perfect Chop Suey with Shrimp and Chinese Cabbage recipe? look no further! We provide you only the perfect Chop Suey with Shrimp and Chinese Cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to Chop Suey with Shrimp and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Obviously, it's easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chop suey with shrimp and chinese cabbage recipe. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chop Suey with Shrimp and Chinese Cabbage:

1. Get 1/4 head of Chinese cabbage.
2. Prepare 200 grams of Shrimp.
3. Use 200 grams of Thinly sliced pork meat (pork loin, offcuts).
4. Prepare 1 piece of Ginger.
5. Use 1 tbsp of Vegetable oil.
6. Provide 4 tbsp of Sake.
7. Get 1 tsp of ◎Chicken soup stock granules.
8. You need 200 ml of ◎Water.
9. Use 1 tsp of Salt.
10. You need 1 dash of Salt and pepper.
11. You need 1 tbsp of □Katakuriko.
12. Use 1 1/2 tbsp of □Water.
13. Use 1 tbsp of Sesame oil.
14. Get of Ingredients to sauté together in order:.
15. Take 2/3 of ※Carrot.
16. Take 4 of pieces ※Shiitake mushrooms.
17. Provide 5 grams of ※Dried wood ear mushrooms.
18. Take 8 of eggs ※Quail eggs (boiled is OK).

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems)..
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively..
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat..
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together..
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!.
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes..
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4..

You may also include some other veggies according to your liking. This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and Top it with one portion of the chopsuey, spread evenly over it. If you are serving hours after preparing then adjust the consistency of chopsuey sauce. The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.

If you find this Chop Suey with Shrimp and Chinese Cabbage recipe useful please share it to your close friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: