Recipe: Yum-yum Kicking Avocado Tomato And Quinoa Salad

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Before you jump to Kicking Avocado Tomato And Quinoa Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.

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Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to kicking avocado tomato and quinoa salad recipe. You can cook kicking avocado tomato and quinoa salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kicking Avocado Tomato And Quinoa Salad:

1. Use 3/4 cup of Quinoa, any kind.
2. Get 8 of Grape tomatoes, diced.
3. Prepare 1/2 of Avocado, diced.
4. Prepare 1 tsp of Light olive oil.
5. You need 2 tsp of Lime juice, or to taste.
6. Prepare 1/2 tsp of Onion powder, or to taste.
7. Provide 1/4 tsp of Sea salt, or to taste.

Steps to make Kicking Avocado Tomato And Quinoa Salad:

1. Mix all ingredients on a bowl..
2. Serve cold (or warm of preferred).
3. Feel free to add spices of your choosing to the dish.

In a large bowl, place spinach, quinoa, tomatoes, avocados, onions, and parsley. Drizzle lemon juice and season with salt and pepper as desired. Toss until well combined and garnish with pecans. Quinoa Salad with Tomato and Avocados. Hearty quinoa salad with avocado, tomato, and spinach.

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