Easiest Way to Produce Delish Caramelised Pork

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Before you jump to Caramelised Pork recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to caramelised pork recipe. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Caramelised Pork:

1. Take 6 tbsp of icing sugar.
2. Prepare 2 of pork loin chops.
3. Get 2 tbsp of Hoisin sauce.
4. Prepare 1 of garlic cloves peeled and crushed.
5. Get 1 tsp of fresh ginger peeled and crushed.
6. You need 1/2 of (half) onion thinly sliced.
7. Get 1 tbsp of olive oil.
8. Use 70 ml of water.
9. Provide 5 g of corn starch.
10. Take 1 tbsp of soy sauce.

Steps to make Caramelised Pork:

1. Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins.
2. Sprinkle the sugar into the pan and cook until caramelised..
3. Add the pork, marinade, garlic, ginger and onions and stir.
4. Add the oil, water and cornstarch and cook for 15mins stirring all the time.
5. Serve..... I served mine with a portion of noodles.

Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Caramel flavours and pork are a favourite combination in Vietnam and these caramelised pork spare ribs continue in the tradition. As is signature to Vietnamese fare, the dish is garnished with fresh herbs. Traditional pulled pork is barbecued, which gives it a smoky flavor.

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