Recipe: Perfect Langostino Thermidor in Wonton Cups
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We hope you got insight from reading it, now let's go back to langostino thermidor in wonton cups recipe. To cook langostino thermidor in wonton cups you need 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Langostino Thermidor in Wonton Cups:
- Use of cups.
- Prepare of canola oil spray.
- You need 1 packages of wonton wrappers.
- Get of filling.
- Provide 2 tbsp of olive oil.
- Use 1 of small onion, chopped.
- Provide 1 of red bell pepper, chopped.
- Get 1 of small carrot, minced.
- You need 1 of small celery stalk, minced.
- Take 2 lb of langostino.
- Provide 1/4 cup of dry white wine.
- Get of ground black pepper.
- Use of salt.
- Get 1 tbsp of granulated garlic.
- Provide 2 pinch of Herb de Provence.
- Take of sauce.
- Provide 4 tbsp of butter.
- Get 1/4 cup of flour.
- Get 1 cup of half and half.
- Use of topping.
- Take 1 cup of Panko bread crumbs.
- Prepare 1 cup of grated parmesan cheese.
- Get 3 tbsp of butter, melted.
Instructions to make Langostino Thermidor in Wonton Cups:
- Sauté vegetables in oil..
- Add langostinos, wine and seasoning. Once heated remove filling from the heat..
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven..
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy..
- Combine the filling and sauce..
- Mix the topping ingredients together..
- Fill each cup with the filling/sauce..
- Sprinkle each cup with topping..
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done..
Chilean Langostino Tail Meat is a wonderful bite sized crustacean that goes well with pasta, steak, other seafood, bisques that. It should not be called lobster because it certainly is NOT lobster. I don't have a problem with people enjoying langostino but I do have a problem when fast food chains. Whisk the oils together and lightly brush oil on one side of each wonton wrapper with a pastry brush, covering Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup, the edges will hang over the sides.
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