Easiest Way to Make Spicy Sous Vide Pork Tenderloin with Mushroom Sauce

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We hope you got insight from reading it, now let's go back to sous vide pork tenderloin with mushroom sauce recipe. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Get 8 oz of Pork Tenderloin.
2. Use of Kosher Salt, Pepper, and Fennel Pollen.
3. Use of Avacado Oil.
4. Prepare 1 cup of 'Instant' Brown Rice or what you like.
5. Prepare of Several white button mushrooms your choice.
6. Use 1 of small Shallot.
7. You need 1/2-1 Tbs of Butter.
8. Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. Use 1 cup of water.
10. Take 1 of Fresh Ripe Tomato.
11. You need of Prepare.
12. Provide of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. Provide of About 3 1/2 hours before serving, start the unit.
14. Take of Remove silver skin from Tenderloin and pat dry.
15. Provide of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. Prepare of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. Use Slice of mushrooms thin (or thick).
18. Take of Finely chop Shallots.
19. Take of Measure butter. water and mushroom sauce paste.
20. Get of Measure rice and water.
21. Prepare Slice of Tomato.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

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