Easiest Way to Cook Spicy Leftover chicken steak shawarma

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Before you jump to Leftover chicken steak shawarma recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that consuming healthy foods can help us feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it's snack time. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to leftover chicken steak shawarma recipe. To make leftover chicken steak shawarma you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Leftover chicken steak shawarma:

1. Provide of Marinated chicken recipe. Link connected (see recipe).
2. Prepare 3-4 of pita bread.
3. You need 1 of carrot (julien small cut).
4. Provide 1 of capsicum (julien small cut).
5. Get 150 gm of cabbage.
6. Prepare 1 tbsp of soy sauce.
7. Provide 1 tbl of chilli sauce.
8. Get 2/3 of potatoes for french fries.
9. Provide Half cup of chilli garlic sauce.
10. Get Half cup of mayo garlic sauce.

Instructions to make Leftover chicken steak shawarma:

1. Fry chicken steak pieces then julienne cut them.
2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
4. Cut potatoes and fry them as we make french fries..
5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing - perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.

If you find this Leftover chicken steak shawarma recipe helpful please share it to your friends or family, thank you and good luck.

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