How to Cook Luscious Chicken Pot Pie

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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it's snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken pot pie recipe. You can have chicken pot pie using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Pot Pie:

1. Prepare 3 Tbsps of olive oil.
2. Get 2-3 of chicken breasts- cubed.
3. Use of Salt and pepper.
4. Provide 1 of med. Yellow onion diced.
5. Take 2 of celery stalks diced.
6. You need 3-4 of Carrots diced.
7. Get 9 ounce of bag of frozen peas.
8. Use 2 of tspns Thyme.
9. Prepare 3 Tbspn of flour.
10. Get 2 cups of chicken broth.
11. You need 2 of Tbspns heavy cream.
12. Prepare 1 can of buttermilk biscuits Grands.
13. You need 1 of egg lightly beaten.

Steps to make Chicken Pot Pie:

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
4. Tranfer from skillet to a baking dish/ cake pan..
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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