Recipe: Flavorful Chicken Shawarma

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken Shawarma recipe here. We also have wide variety of recipes to try.

Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken shawarma recipe. You can cook chicken shawarma using 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Shawarma:

1. You need 1/2 Kilo of chicken breasts (boneless).
2. You need 1 Tablespoon of oil.
3. Provide 1 Teaspoon of cumin powder.
4. Provide 1 Teaspoon of salt.
5. You need 1 Teaspoon of pepper freshly grounded.
6. You need 1/2 Teaspoon of Turmeric.
7. Provide 4 Cloves of Garlic , crushed.
8. You need 1 Cup of sesame seeds.
9. Get 1/4 Cup of olive oil.
10. Take 2 Cloves of Garlic , crushed.
11. Take 1 Teaspoon of Pepper.
12. Use 3 Tablespoons of yogurt.
13. Provide 2 Teaspoons of lemon juice.
14. Take To Taste of Salt.
15. Take 1 of Carrot , cut into sticks.
16. Provide 1 of Beetroot , Cut into sticks.
17. You need 1 of Cucumber , Cut into sticks.
18. Get 1 Cup of Vinegar.
19. Prepare 1 Teaspoon of Salt.
20. Take 1 Teaspoon of Sugar.
21. Get 1/2 Cup of water.
22. Take 3 Cups of Flour.
23. Get 4 Teaspoons of Active dried yeast.
24. Use 1 Teaspoon of sugar.
25. You need 1 Teaspoon of salt.
26. Use 2 Tablespoons of Olive Oil.

Instructions to make Chicken Shawarma:

1. For the chicken filling: In a bowl Mix the oil, salt, pepper, cumin powder, turmeric and crushed garlic. rub this mixture onto chicken pieces and rest it for few hours..
2. On a preheated BBQ or an oven or using grill pan on stove, Grill the chicken pieces until cooked, make sure that you don't overcook the chicken and it should still be juicy. Cut the chicken pieces into bite size and keep aside..
3. For Tahini Sauce: Dry roast the sesame seeds for few minutes. Let it cool. Combine sesame seeds with Olive oil, Garlic, Cumin powder, Yogurt and lemon juice. Grind it to form a fine paste. (Use water, if needed).
4. For Pickled veggies: Heat the water and vinegar with salt and sugar in it, cook cucumbers in it till little soft, take it out and keep aside. Repeat it with carrot and beetroot. Alternatively, keep the veggies marinated for a day or two in vinegar + salt-sugar mixture for a day or two..
5. For Pita Bread: Place flour in a mixing bowl; In a small bowl, place the yeast and sugar and pour over some lukewarm water. Leave in a warm spot for about 15 minutes until frothy. Pour the frothy yeast into the flour and mix well to form a soft dough..
6. Mix the olive oil and salt on the side of bowl and work into the dough. The resultant dough should be soft and smooth..
7. Cover with cling film or damp cloth and leave in a warm spot to double in size (about 15-20 mins.)Knock back the dough and divide into six equal portions. Leave to rest again for about 5-10 mins..
8. Roll out each dough to about inches in diameter. Slap onto a lightly greased and dusted baking sheet and bake for about 5 minutes in a pre-heated oven at 200 degrees centigrade. Remove the breads when its puffed up, For shawarmas we want softer breads..
9. Put it all together: Smear some tahini sauce on pita bread. Place your pickled veggies and shredded chicken on the bread and roll it up. Serve with some tahini on side..

This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

If you find this Chicken Shawarma recipe helpful please share it to your close friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: