Recipe: Spicy Zold family Pumpkin Pie!

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Zold family Pumpkin Pie! recipe here. We also have wide variety of recipes to try.

Before you jump to Zold family Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, with regards to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to zold family pumpkin pie! recipe. To cook zold family pumpkin pie! you need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Zold family Pumpkin Pie!:

1. Prepare of pie crust.
2. Provide 1 1/2 cup of all purpose flour.
3. Provide 1 stick of salted cold butter.
4. Prepare 1 of between 4 and 6 tablespoons of ice cold water.
5. Prepare 1 1/2 tsp of baking powder.
6. Take 1/2 tsp of salt.
7. You need of filling.
8. Take 1 can of 15.oz 100% pure pumkin*NOT pumpkin pie mix.
9. Provide 1 can of 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
10. Provide 2 tbsp of dark brown sugar.
11. Get 3 of large eggs.
12. You need 1 tbsp of pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
13. Get 1/4 tsp of salt.

Instructions to make Zold family Pumpkin Pie!:

1. Preheat oven to 425°f.
2. For pie crust sift all dry ingredients together.
3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
5. Roll your dough out into a circle and place over a 9 inch pie dish.
6. Flute your edges and place in the freezer for about 30 minutes.
7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
12. Enjoy and follow me for more great recipes:).

If you find this Zold family Pumpkin Pie! recipe useful please share it to your close friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: