Recipe: Perfect Cream Cheese/Fruit Sauce Crepes
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We hope you got insight from reading it, now let's go back to cream cheese/fruit sauce crepes recipe. To cook cream cheese/fruit sauce crepes you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cream Cheese/Fruit Sauce Crepes:
- Prepare of Crepes.
- Use 1 1/2 cup of flour.
- Take 2 cup of milk.
- Take 2 of eggs.
- Get 1 tbsp of sugar.
- Prepare 3 tbsp of butter, melted.
- Get 1 dash of vanilla extract.
- Provide of Cream Cheese Filling.
- You need 8 oz of cream cheese.
- Prepare 1/4 cup of milk.
- Get 1/4 cup of powdered sugar.
- Provide of Fruit Sauce.
- Provide 1/2 cup of water.
- Use 3/4 cup of strawberries.
- Provide 3/4 cup of blueberries.
Steps to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl..
- Stir in butter, sugar, and vanilla until just smooth..
- Add remaining cup of milk and stir until mixed in..
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface..
- Flip crepes when bubbles begin to remain on top of the crepe..
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth..
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup..
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!.
I can't seem to get enough of these crepes with greek yogurt cream. The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe! They are filled with a cream cheese mixture, topped with peaches, and so sweet. Once your crepes are made, you can fill them with this creamy cheesecake filling and top them with sautéed peaches.
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