Recipe: Delicious Gyoza (Japanese Potsticker)

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Before you jump to Gyoza (Japanese Potsticker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don't automatically put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to gyoza (japanese potsticker) recipe. You can cook gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Gyoza (Japanese Potsticker):

1. Use 1 1/2 cups of green cabbage, very finely chopped.
2. Provide 1 tsp of salt, separated.
3. You need 500 g of ground mince beef.
4. Prepare 1 cup of garlic chives, finely chopped.
5. You need 1 of garlic cloves, crushed.
6. Provide 1 tsp of ginger, grated.
7. Take 1 tsp of sesame oil.
8. You need 1 tbsp of cornstarch / corn flour.
9. Take 2 tsp of soy sauce.
10. Get 1 tsp of cornflour (cornstarch) - for tray.
11. Get 40-45 of round wonton (gyoza) wrappers.
12. You need 3 tbsp of vegetable oil (or other cooking oil).

Steps to make Gyoza (Japanese Potsticker):

1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly..
2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl..
3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour..
4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal)..
5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers..
6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on..
7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes..
8. Plate and serve..
9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Better known as "potstickers" in the US, they're delightful little dumplings made with garlicky meat and vegetables. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker. Japanese Potstickers (gyoza) recipe: Try this Japanese Potstickers (gyoza) recipe, or contribute your own. These gyoza (Japanese potstickers) are filled with a combination of tempeh, mushrooms, vegetables, and seasonings to make a super flavorful vegan dumpling.

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