How to Prepare Spicy Crab Rangoon 🦀

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We hope you got benefit from reading it, now let's go back to crab rangoon 🦀 recipe. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crab Rangoon 🦀:

1. Get of Wonton wrappers.
2. Prepare 6 oz of imitation crab meat.
3. Provide 8 oz of cream cheese, softened.
4. Prepare 1/4 teaspoon of onion powder.
5. Take 1/4 teaspoon of garlic powder.
6. Get of worcestershire sauce.
7. Take of soy sauce.
8. Prepare of oil for frying (optional).
9. Take of Panda Express mandarin sauce, for dipping (optional).

Instructions to make Crab Rangoon 🦀:

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts!

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