Recipe: Yummy Beef Vegetable Soup

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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Evidently, it's easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to beef vegetable soup recipe. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Beef Vegetable Soup:

1. Get 1 quart of bottle of campbell tomato soup.
2. Provide 1 can of green beans.
3. Get 1 can of beef broth.
4. Prepare 1 can of corn.
5. You need 1 1/2 cup of chopped carrots.
6. Take 2 of or 3 small cut up potatoes.
7. Provide 1 small of onion.
8. Provide 1 lb of pot roast.
9. Prepare 1 of garlic salt.
10. You need 1 of salt.
11. Prepare 1 of pepper.

Instructions to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
2. cut up onions & potatoes & carrots..
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.

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