How to Prepare Delish Tonkatsu (Japanese Deep-Fried Pork Cutlet)

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We hope you got insight from reading it, now let's go back to tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Get 6 of Pork loin chops.
2. You need of some salt.
3. Prepare of some pepper.
4. Get 1/2 cup of all-purpose flour.
5. Take 1 of egg.
6. Use 1 cup of panko (AKA bread crumbs).
7. Use of oil for deep frying.

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
5. Drain pork chops for a bit..
6. Cut the pork chops before serving..
7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

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