Recipe: Appetizing Healthy low fat baked fish tacos with “grilled” corn

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We hope you got insight from reading it, now let's go back to healthy low fat baked fish tacos with “grilled” corn recipe. To cook healthy low fat baked fish tacos with “grilled” corn you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy low fat baked fish tacos with “grilled” corn:

1. Use 2 of corn tortillas or 1 flour tortilla (organic preferred).
2. Prepare 1 of serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen.
3. Prepare 1 of baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped.
4. You need 1/2 of a red bell pepper.
5. Provide 1/2 cup of frozen corn.
6. Use 1/2 tsp of sumac.
7. Take of Spice rub mixture.
8. Take 1/2 teaspoon of paprika.
9. Get 1/4 teaspoon of cumin.
10. Provide 1/4 teaspoon of salt.
11. Prepare 1/4 teaspoon of dried oregano.
12. You need 1/8 teaspoon of garlic powder.
13. You need 1/8 teaspoon of black pepper.
14. Get Pinch of cayenne.
15. Take Pinch of coriander.
16. Provide of Olive oil (for greasing pan).
17. Prepare of Chopped tomatoes or pico de gallo as a garnish (optional).
18. Take of Cilantro as a garnish (optional).

Instructions to make Healthy low fat baked fish tacos with “grilled” corn:

1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it..
2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking..
3. After removing corn, set oven to bake at 425 F..
4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac..
5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F..
6. Plate and enjoy. Top with chopped tomatoes or pico de gallo..

Then combine the grilled fish with your favorite fixings (shredded cabbage, cilantro, tomatoes) and drizzle over the wonderful Don't see why not. I always keep plain, low fat Greek yogurt on hand but no sour cream. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like Grilled fish tacos… Show me a person who doesn't love tacos and we will check if he is a human. 🙂. Fish tacos typically are made with corn tortillas instead of flour, but you can also use small flour tortillas. Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro.

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