Recipe: Perfect ✨Dulce De Leche “Ant Hill” Cake✨

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Before you jump to ✨Dulce De Leche “Ant Hill” Cake✨ recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it's snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to ✨dulce de leche “ant hill” cake✨ recipe. To cook ✨dulce de leche “ant hill” cake✨ you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Get 5 of Eggs.
2. Use 150 g of All purpose Flour.
3. Provide 150 g of Tapioka Starch.
4. Use 500 g of Granulated Sugar.
5. Get 500 ml of Hot Water.
6. Prepare 100 ml of Sweetened Condensed Milk.
7. Provide 100 ml of Dulce De Lecke.
8. Prepare 200 g of Butter (melted).
9. Get 1 Tsp of Vanilla Extract.
10. Provide 1 Tsp of Baking Powder.
11. Take 1 Tsp of Baking Soda.
12. Provide 1/2 Tbsp of Cinnamon Powder.

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

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