Recipe: Spicy Yogurt Cake With Fruit Jam

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Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to yogurt cake with fruit jam recipe. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yogurt Cake With Fruit Jam:

1. You need 150 grams of butter (softened).
2. Prepare 1 cup of white sugar.
3. You need 1 tsp of vanilla essence.
4. You need 1 cup of plain yogurt.
5. Prepare 2 of eggs.
6. Take 2 cup of self-raising flour.
7. Take 1/2 cup of blueberry jam.

Instructions to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too).
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined..
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture..
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving..
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc.

I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Scheduling was, of course, a nightmare, since. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake.

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