How to Produce Delish Chicken Pot Pie Casserole

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Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken pot pie casserole recipe. To make chicken pot pie casserole you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Pot Pie Casserole:

1. Use 2 Tbsp of Vegetable Oil.
2. Provide 1 of Onion (chopped fine).
3. Take 1/2 cup of Carrots (chopped).
4. Provide 1/2 cup of Broccoli (chopped).
5. Get 1/2 cup of Cauliflower (chopped).
6. Prepare to taste of Salt & Pepper.
7. You need 4 Tbsp of Unsalted Butter.
8. You need 1/2 cup of All Purpose Flour.
9. Provide 1 1/2 cups of Milk.
10. Prepare 2 cups of Low-Sodium Chicken Broth.
11. Get 1 can of Cream Of Chicken Soup.
12. Prepare 1/2 tsp of Dried Thyme.
13. Get 2 cups of (around 1 lbs) cooked, shredded Chicken.
14. Use 3/4 cups of Frozen Peas (thawed).
15. Provide 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°.
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..

I highly recommend it, we love to have it year-round because it is that good. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits.

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