Recipe: Yummy Steakhouse quality pork loin chops

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Before you jump to Steakhouse quality pork loin chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to steakhouse quality pork loin chops recipe. To cook steakhouse quality pork loin chops you need 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Steakhouse quality pork loin chops:

1. Provide 2 of pork loin chops 1&1/2 inch thick, weight is not important, thickness is key.
2. Use 1 of salt & pepper.
3. Use 1 of olive oil.

Steps to make Steakhouse quality pork loin chops:

1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling..
2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack..
3. Let sit at room temperature for 30 minutes..
4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes..
5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them..
6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process..
7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste..

A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Ingredients Boneless Pork Loin Center Cut Chops. Allergen Info Free from Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts.

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